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Melissa Punch; Styling: Scott Horne/bigleo.com

Recipe Summary

Yield:
Serving size: 1 egg
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut 4 hard-cooked eggs in half lengthwise; remove yolks. Combine 1 teaspoon chopped shallot, 2 tablespoons reducedfat mayonnaise, and 1 tablespoon chopped fresh basil in a small bowl. Add yolks; mash. Line each egg white with 1/4 slice of deli ham; top with egg yolk mixture. Garnish with fresh basil leaves and chopped cherry tomato.

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Nutrition Facts

109 calories; fat 8g.
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