This is the perfect dip if you want a saucier shrimp cocktail. Plus, it's really low in calories.

Grace Parisi

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Credit: Victor Prado

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Yield: About 1 1/3 cups (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk ketchup, horseradish, lemon juice, Worcestershire sauce, 1/2 tsp. pepper, hot sauce and celery seed. Cover and refrigerate until chilled. Serve with shrimp.

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Nutrition Facts

25 calories; carbohydrates 6g; sodium 273mg; calcium 9mg.
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