Blistered Tomato and Spinach Scramble
Credit: Sara Remington
Recipes adapted with permission from the publisher, Rizzoli USA, from "The Ranch at Live Oak Cookbook" by Alex Glasscock and Susan Glasscock. Copyright © 2015
182 calories; fat 12g; saturated fat 3g; cholesterol 279mg; fiber 3g; protein 11g; carbohydrates 9g; sodium 316mg; iron 3mg; calcium 89mg.