Black and White Chocolate Chip Cookies
Kahlúa makes a subtle, yet delicious appearance in this chocolate chip cookie recipe. No liqueur? Simply substitute strong freshly brewed coffee.Your guests will love these cocktail-inspired cookies spiked with Kahlúa and loaded with semisweet and white chocolate morsels. Finely chopped pecans add a tasty crunch and heart-healthy fats, while egg substitute and a minimum amount of butter keep these cookies low in saturated fat and cholesterol.