Black and White Chocolate Chip Cookies
Kahlúa makes a subtle, yet delicious appearance in this chocolate chip cookie recipe. No liqueur? Simply substitute strong freshly brewed coffee.Your guests will love these cocktail-inspired cookies spiked with Kahlúa and loaded with semisweet and white chocolate morsels. Finely chopped pecans add a tasty crunch and heart-healthy fats, while egg substitute and a minimum amount of butter keep these cookies low in saturated fat and cholesterol.
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Credit:
Randy Mayor; Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
87 calories; calories from fat 31%; fat 3g; saturated fat 1.6g; mono fat 0.9g; poly fat 0.4g; protein 0.8g; carbohydrates 14.3g; fiber 0.3g; cholesterol 2mg; iron 0.7mg; sodium 35mg; calcium 11mg.