Resistant starch: 0.2 gram

Health
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mash avocado, sour cream, lime juice and zest, jalapeño, cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper until chunky. Press plastic wrap onto surface of guacamole and refrigerate.

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  • Combine bison, garlic, and remaining salt and pepper in a small bowl. Form into eight 2-ounce patties, transfer to a plate, and set aside.

  • Preheat a grill or grill pan over medium-high heat. Grill sliders until thoroughly cooked; 4 minutes per side for medium.

  • Layer one lettuce leaf, a slice of tomato, and an onion ring on bottom half of each bun and top with 2 tablespoons guacamole. Add a slider, and top with other half of bun.

Source

The CarbLovers Diet

Nutrition Facts

444 calories; fat 24g; saturated fat 8g; mono fat 11g; poly fat 3g; cholesterol 61mg; protein 23g; carbohydrates 38g; sugars 7g; fiber 9g; sodium 544mg.