These juicy sliders are addictive! Make them for a party or an easy weeknight dinner.

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Credit: Jim Bathie

Recipe Summary test

prep:
20 mins
cook:
5 mins
total:
25 mins
Yield:
Makes 4 servings (1 serving: 2 sliders)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash avocado, sour cream, lime juice and zest, jalapeño, cilantro, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl until chunky. Press plastic wrap onto surface of guacamole, and refrigerate.

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  • Combine bison, garlic, and remaining salt and pepper in a small bowl. Form into eight 2-ounce patties, transfer to a plate, and set aside.

  • Preheat a grill or grill pan over medium-high heat. Grill sliders until thoroughly cooked; 4 minutes per side for medium.

  • Layer one lettuce leaf, a slice of tomato, and an onion ring on bottom half of each bun, and top with 2 tablespoons guacamole. Add a slider, and top with other half of bun.

Nutrition Facts

444 calories; fat 24.2g; saturated fat 7.6g; mono fat 11g; poly fat 2.9g; cholesterol 61mg; protein 23g; carbohydrates 38g; sugars 7g; fiber 9g; sodium 544mg.
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