Bibimbop (Rice and Vegetable Medley)
Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.
Gallery
Credit:
Randy Mayor; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
374 calories; calories from fat 20%; fat 8.3g; saturated fat 2.4g; mono fat 3g; poly fat 1.4g; protein 23.8g; carbohydrates 50.6g; fiber 5.6g; cholesterol 238mg; iron 6.9mg; sodium 699mg; calcium 138mg.