Tasty Bergamot Sparkler is perfect for brunch since it's light and refreshing (and let's face it, pretty to look at).Tea holds antioxidants responsible for reducing cell damage that can lead to disease, and can also lower bad cholesterol, ward off osteoporosis, and boost your brain power.

Sarah Copeland

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Credit: Travis Rathbone

Recipe Summary

prep:
6 mins
cook:
6 mins
total:
12 mins
Yield:
Serves: 6 (serving size: 5.5 oz)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make syrup: Simmer sugar, water, and coriander in a medium saucepan until sugar dissolves (4 minutes). Remove from heat; add tea bag. Steep 2 minutes. Strain and cool.

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  • Spoon 2 tsp syrup into each of 6 glasses; top with prosecco.

Nutrition Facts

151 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 19g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 0mg; calcium 0mg.
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