Bergamot Sparkler

Tasty Bergamot Sparkler is perfect for brunch since it's light and refreshing (and let's face it, pretty to look at).Tea holds antioxidants responsible for reducing cell damage that can lead to disease, and can also lower bad cholesterol, ward off osteoporosis, and boost your brain power.

By Sarah Copeland
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Ingredients

Directions

  • Make syrup: Simmer sugar, water, and coriander in a medium saucepan until sugar dissolves (4 minutes). Remove from heat; add tea bag. Steep 2 minutes. Strain and cool.

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  • Spoon 2 tsp syrup into each of 6 glasses; top with prosecco.

Nutrition Facts

Per Serving:
151 calories; fatg; saturated fatg; mono fatg; poly fatg; proteing; carbohydrates 19g; fiberg; cholesterolmg; ironmg; sodiummg; calciummg.
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