Start with lean ground sirloin for the best Beef Burgers on the grill. Add a sprinkling of salt and pepper, and then be prepared to sink your teeth into a hearty, great-tasting burger.This recipe goes with French Beef Burgers, 'Shroom Beef Burgers, Tex-Mex Beef Burgers

Caroline Wright


Ingredient Checklist


Instructions Checklist
  • Form sirloin into 4 (4-inch) patties; season with salt and pepper.

  • Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.