Beef Bourguignonne with Egg Noodles
This hearty entrée actually tastes better when made a day in advance. Warm it up in a Dutch oven over medium heat until thoroughly heated, and keep warm in a slow cooker set to low.To cut back on saturated fat, skip the bacon. You'll still get the fatty flavor of meat from the steak.
Gallery
Credit:
Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
447 calories; calories from fat 29%; fat 14.6g; saturated fat 5.1g; mono fat 6.1g; poly fat 1.5g; protein 32.7g; carbohydrates 45.7g; fiber 3.9g; cholesterol 117mg; iron 6mg; sodium 677mg; calcium 47mg.