Beef and Bok Choy Hot Pot
You'll need a fork and a spoon to enjoy this meal. You can use most any greens in place of the bok choy, including spinach or Napa cabbage.
Credit: Photography: Randy Mayor; Styling: Jan Gautro
Recipe Summary test
369 calories; calories from fat 29%; fat 11.7g; saturated fat 3.5g; mono fat 4.2g; poly fat 2.4g; protein 26.3g; carbohydrates 36.6g; fiber 3.5g; cholesterol 71mg; iron 3.8mg; sodium 931mg; calcium 90mg.