Beans & Greens
This recipe takes its cue from Italian-American cooks, who know how to make fresh seasonal ingredients taste wonderful. For a hearty main dish, simply toss with whole wheat pasta.
Credit: Oxmoor House
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126 calories; fat 5g; saturated fat 0.8g; mono fat 3.6g; poly fat 0.6g; protein 6.1g; carbohydrates 15.4g; fiber 3.7g; cholesterol 1mg; iron 2mg; sodium 260mg; calcium 126mg.