Add some color to this sandwich with romain lettuce and tomatoes. Not only will the lettuce add a crunch to your bite, it is a good source of vitamin C and fiber.


Credit: Oxmoor House

Recipe Summary test

7 mins
8 hrs
8 hrs 7 mins
8 servings (serving size: 1 bun and about 2/3 cup pork mixture)


Ingredient Checklist


Instructions Checklist
  • Combine 3 tablespoons brown sugar, onion, and next 6 ingredients in a 3 1/2-quart electric slow cooker; stir well. Combine remaining tablespoon brown sugar, pepper, and salt; rub pork roast with sugar mixture. Cut pork roast into 4 large pieces; add to slow cooker, turning to coat with sauce. Cover with lid; cook on high-heat setting 1 hour.

  • Reduce heat setting to low; cook 7 hours or until pork roast is tender. Remove pork roast from slow cooker, reserving sauce in cooker.

  • Shred pork roast with 2 forks. Return shredded pork to slow cooker, and stir well to coat with sauce. Spoon 2/3 cup pork mixture on bottom half of each bun, using a slotted spoon. Cover with tops of buns.


Cooking Light Superfast Suppers

Nutrition Facts

398 calories; calories from fat 19%; fat 8.4g; saturated fat 2.2g; mono fat 2.9g; poly fat 0.8g; protein 33.3g; carbohydrates 49.7g; fiber 4.7g; cholesterol 67mg; iron 4.4mg; sodium 726mg; calcium 109mg.