BBQ Black Bean and Quick Slaw Tacos

Make the quick slaw: Whisk together the lime juice, mayonnaise, vinegar, and salt in a large bowl until evenly combined. Stir in the remaining slaw ingredients, and toss to evenly coat. Set aside.

Meanwhile, heat all of the bean ingredients in a saucepan on medium-low for 5 minutes.

Prepare the garnishes: To warm the tortillas, place them directly over a gas flame to char the edges. Place on a plate, and cover with a towel to steam. (If working on an electric stovetop, heat the tortillas on a warmed pan, and cover to steam.)

Assemble the tacos: Top the tortillas with the beans and a generous portion of the slaw, and garnish each with a couple of avocado and jalapeño slices and a sprinkle of cotija.