Basque-Style Green Sauce
Basque-Style Green Sauce is a blend of chopped parsley, oregano, and basil leaves mixed with olive oil, sherry vinegar, and seasonings. This version of green sauce has a hit of jalapenos for extra pop.This recipe goes with Basque Beef Tenderloin CrostiniPacked with good-for-your-heart garlic, this green sauce will taste as rich in flavor as it is in nutrition.
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Credit:
John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
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Ingredients
Directions
Nutrition Facts
Per Serving:
195 calories; fat 10.7g; saturated fat 2.6g; mono fat 6.1g; poly fat 0.8g; protein 14g; carbohydrates 10g; fiber 1g; cholesterol 37mg; iron 2mg; sodium 455mg; calcium 19mg.