Basque-Style Green Sauce

Name: Basque-Style Green Sauce
Yield: Makes 2/3 cup
Ingredients: 4 chopped garlic cloves; 2 bay leaves; 4 jalapeños (seeds removed if desired, and chopped); 1/2 teaspoon sea salt; 2 tablespoons sherry vinegar; 1/4 cup finely chopped fresh parsley leaves; 2 tablespoons finely chopped fresh oregano leaves; 2 tablespoons finely chopped fresh basil leaves; 1/4 cup extra-virgin olive oil

Basque-Style Green Sauce is a blend of chopped parsley, oregano, and basil leaves mixed with olive oil, sherry vinegar, and seasonings. This version of green sauce has a hit of jalapenos for extra pop.This recipe goes with Basque Beef Tenderloin CrostiniPacked with good-for-your-heart garlic, this green sauce will taste as rich in flavor as it is in nutrition.

By Cat Cora

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Basque-Style Green Sauce

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Basque-Style Green Sauce

Ingredients

Directions

Nutrition Facts

All Reviews for Basque-Style Green Sauce