Basque-Style Green Sauce is a blend of chopped parsley, oregano, and basil leaves mixed with olive oil, sherry vinegar, and seasonings. This version of green sauce has a hit of jalapenos for extra pop.This recipe goes with Basque Beef Tenderloin CrostiniPacked with good-for-your-heart garlic, this green sauce will taste as rich in flavor as it is in nutrition.


Credit: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

Recipe Summary test

Makes 2/3 cup


Ingredient Checklist


Instructions Checklist
  • In a blender, place garlic, bay leaves, jalapeños, sea salt, and sherry vinegar. Blend until smooth. Transfer purée to a medium bowl. Add parsley, oregano, and basil, and stir to combine. Whisk in olive oil.

  • Note: Nutritional analysis includes Basque Beef Tenderloin Crostini (serving size: 2 crostini).

Nutrition Facts

195 calories; fat 10.7g; saturated fat 2.6g; mono fat 6.1g; poly fat 0.8g; protein 14g; carbohydrates 10g; fiber 1g; cholesterol 37mg; iron 2mg; sodium 455mg; calcium 19mg.