Prep: 7 minutes; Cook: 8 minutes; Total time: 15 minutes.Cut down on prep time by using a whole-wheat premade dough–it's full of fiber, but requires no time at all!
Preheat oven to 550°. Place dough on a lightly floured surface; roll into a 13-inch round. Sprinkle a baking sheet with cornmeal, and place dough on top; top with remaining ingredients.
Bake on bottom rack until cheese is melted and crust is crisp (about 8 minutes). Slice into 8 pieces; serve.