Prep: 7 minutes; Cook: 8 minutes; Total time: 15 minutes.Cut down on prep time by using a whole-wheat premade dough–it's full of fiber, but requires no time at all!

Lori Powell

Gallery

Quentin Bacon

Recipe Summary

Yield:
Makes 4 servings (serving size: 2 slices)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 550°. Place dough on a lightly floured surface; roll into a 13-inch round. Sprinkle a baking sheet with cornmeal, and place dough on top; top with remaining ingredients.

    Advertisement
  • Bake on bottom rack until cheese is melted and crust is crisp (about 8 minutes). Slice into 8 pieces; serve.

Nutrition Facts

318 calories; fat 8g; saturated fat 3g; mono fat 1g; poly fat 1g; protein 17g; carbohydrates 48g; fiber 6g; cholesterol 20mg; iron 3mg; sodium 575mg; calcium 195mg.