Basil and Tomato Pizza

Prep: 7 minutes; Cook: 8 minutes; Total time: 15 minutes.Cut down on prep time by using a whole-wheat premade dough–it's full of fiber, but requires no time at all!

By Lori Powell

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Credit: Quentin Bacon

Recipe Summary test

Yield:
Makes 4 servings (serving size: 2 slices)
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 550°. Place dough on a lightly floured surface; roll into a 13-inch round. Sprinkle a baking sheet with cornmeal, and place dough on top; top with remaining ingredients.

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  • Bake on bottom rack until cheese is melted and crust is crisp (about 8 minutes). Slice into 8 pieces; serve.

Nutrition Facts

Per Serving:
318 calories; fat 8g; saturated fat 3g; mono fat 1g; poly fat 1g; protein 17g; carbohydrates 48g; fiber 6g; cholesterol 20mg; iron 3mg; sodium 575mg; calcium 195mg.
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