Basil and Tomato Pizza

Directions

Instructions Checklist

• Step 1

  Preheat oven to 550°. Place dough on a lightly floured surface; roll into a 13-inch round. Sprinkle a baking sheet with cornmeal, and place dough on top; top with remaining ingredients.

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• Step 2

  Bake on bottom rack until cheese is melted and crust is crisp (about 8 minutes). Slice into 8 pieces; serve.

Nutrition Facts

Per Serving:

318 calories; fat 8g; saturated fat 3g; mono fat 1g; poly fat 1g; protein 17g; carbohydrates 48g; fiber 6g; cholesterol 20mg; iron 3mg; sodium 575mg; calcium 195mg.