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Credit: Kate Sears; Styling: Dani Fisher

Recipe Summary

Yield:
Makes 5 servings (serving size: 1/5 of pizza)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 500°. Sauté yellow and red bell peppers in olive oil. Roll out a pizza dough to a 15-inch round, and top dough with mozzarella cheese, Fontina cheese, and sautéed bell peppers. Bake the pizza for about 12 minutes or until the crust is golden brown. While the pizza is cooking, cut 1 1/2 cups breast meat from a rotisserie chicken into bite-size pieces. Toss the warm chicken pieces with heated bottled barbecue sauce. Remove the pizza from the oven, and evenly arrange the chicken on top. Sprinkle with salt and pepper, and top with parsley. Cut pizza into slices; serve.

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Nutrition Facts

384 calories; fat 11g; saturated fat 4g; mono fat 4g; poly fat 2g; protein 26g; carbohydrates 47g; fiber 4g; cholesterol 54mg; iron 3mg; sodium 515mg; calcium 171mg.
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