Wolfgang Puck is the master chef/owner of over 20 fine-dining establishments and more than 80 fast cafes and bistros around the world. In addition to his impressive restaurant portfolio, Puck has established catering operations in 16 major markets. He’s also created a line of Wolfgang Puck housewares.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 500°.

  • Heat oil in a medium skillet over medium-high heat; sauté peppers for 2 minutes. Set aside. Roll out pizza dough to a 15-inch round on a lightly floured surface; top with cheeses and sautéed peppers. Transfer to a baking pan. Bake pizza for about 12 minutes or until crust is golden brown.

  • Meanwhile, warm up chicken. Toss warm chicken pieces with barbecue sauce. Remove pizza from the oven; evenly arrange chicken on top. Sprinkle with salt and pepper, and top with parsley. Cut pizza into slices; serve.

Nutrition Facts

414 calories; fat 10.7g; cholesterol 54mg; protein 27g; carbohydrates 49g; sugars 6g; fiber 7g; iron 2mg; sodium 804mg.