Banana-Coconut Muffins
Prep: 15 minutes; Cook: 25 minutes; Total time: 40 minutes.Put overripe bananas to good use in these sweet muffins that taste like breakfast and a piña colada mixed into one.
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Credit:
Andrew McCaul; Stylist: Alistair Turnbull/Pat Bates & Associates
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
265 calories; fat 10.8g; saturated fat 4.6g; mono fat 3.3g; poly fat 1.5g; protein 4g; carbohydrates 40g; fiber 3g; cholesterol 15mg; iron 2mg; sodium 194mg; calcium 29mg.