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Recipe Summary

Yield:
Serves 6 (serving size: 1 filled crepe and 1 teaspoon syrup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonstick skillet over medium-high heat. Add pecans; sauté 1 minute. Add bananas; sauté 2 minutes. Drizzle with 1/3 cup syrup; cook 1 minute. Remove from heat.

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  • Spoon about 1/3 cup banana mixture into the center of each crepe. Fold sides and ends over. Place on a serving platter, seam sides down; drizzle with remaining syrup.

Nutrition Facts

262 calories; calories from fat 28%; fat 8.5g; saturated fat 3.4g; mono fat 3.3g; poly fat 1.3g; protein 3.7g; carbohydrates 45.5g; fiber 2.3g; cholesterol 15.9mg; iron 0.7mg; sodium 181mg; calcium 59mg.
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