Enjoy a slice of this comfort-food favorite for fewer than 225 calories! This recipe cuts down the fat and ups the protein by using Greek yogurt. Lower fat even more by choosing fat-free yogurt. Cooking tip: Tent the loaf with foil if it gets too dark before it's cooked.

Gail Simmons


Credit: Travis Rathbone

Recipe Summary test

Makes: 12 servings (serving size: 1 slice)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F.

  • In a bowl, whisk together first 4 ingredients.

  • In a large bowl, beat sugar and eggs until thick. Stir in oil, bananas, yogurt and vanilla. Fold in flour mix, coconut and walnuts.

  • Pour into greased 9-by 5-inch pan. Bake for 75 minutes. Let cool on rack and serve.

Nutrition Facts

224 calories; fat 7.4g; saturated fat 1.8g; mono fat 1.3g; poly fat 3.8g; protein 5g; carbohydrates 37g; fiber 3g; cholesterol 32mg; iron 1mg; sodium 171mg; calcium 23mg.