Banana Bread with Coconut and Walnuts

Name: Banana Bread with Coconut and Walnuts
Yield: Makes: 12 servings (serving size: 1 slice)
Ingredients: 1 1/2 cups whole-wheat flour; 1 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1 cup sugar; 2 large eggs; 2 tablespoons vegetable oil; 1 1/2 cups coarsely mashed ripe bananas (about 3); 1/2 cup 2% plain Greek yogurt; 1 teaspoon vanilla extract; 1/2 cup coconut flakes; 1/2 cup walnut halves

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Enjoy a slice of this comfort-food favorite for fewer than 225 calories! This recipe cuts down the fat and ups the protein by using Greek yogurt. Lower fat even more by choosing fat-free yogurt. Cooking tip: Tent the loaf with foil if it gets too dark before it's cooked.

By Gail Simmons

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Banana Bread with Coconut and Walnuts

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Banana Bread with Coconut and Walnuts

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Banana Bread with Coconut and Walnuts