Prep: 15 minutes; Cook: 7 minutes; Stand: 15 minutes.


Credit: John Kernick

Recipe Summary test

Makes 4 servings (serving size: 1 toast, 3 ounces meat, and 3/4 cup vegetables)


Ingredient Checklist


Instructions Checklist
  • Marinate steak in 2 tablespoons vinegar and chopped garlic 15 minutes at room temperature. In a separate bowl, combine onion and 1 tablespoon vinegar.

  • Heat wok or large skillet over medium-high heat; add oil. Remove steak from marinade, reserving marinade, and cook steak 2 minutes. Transfer with tongs to plate; cover.

  • Add onion to wok, and cook 3 minutes or until slightly softened. Transfer to plate with a slotted spoon; cover.

  • Add tomatoes to wok; cook 2 minutes. Add reserved marinade; bring to a boil. Add radicchio and remaining 1 tablespoon vinegar; remove from heat.

  • Rub toasts with cut sides of remaining garlic clove until fragrant. Top each with steak and vegetables. Garnish with rosemary.

Nutrition Facts

235 calories; fat 7g; saturated fat 2g; mono fat 3g; protein 18g; carbohydrates 25g; fiber 3g; cholesterol 40mg; iron 2mg; sodium 158mg; calcium 35mg.