Baked Pear and Chestnut Crumble
Roasting gives these pears a deep, rich flavor that provides the perfect contrast to tangy yogurt and the pop of sweetness from balsamic vinegar. Oats, pears, and chestnuts combine to give this 5 grams of fiber—pretty good for dessert!
Also appeared in: Health, September, 2020
Credit: Greg DuPree
304 calories; fat 15g; saturated fat 5g; cholesterol 19mg; fiber 5g; protein 3g; carbohydrates 40g; sugars 19g; sodium 135mg; iron 1mg; calcium 53mg.