Baked Hoisin Chicken Buns
Most often, you'll see this type of stuffed bun steamed, but many Chinese dim sum restaurants also serve baked versions. Frozen roll dough is convenient and saves the trouble of making homemade dough; just be sure to thaw it in the refrigerator overnight. You can prepare the filling the day before the party, then fill and bake the buns so they'll be warm for arriving guests.Low in saturated fat, this appetizer is also a great source of lean protein.
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Credit:
Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
143 calories; calories from fat 26%; fat 4.1g; saturated fat 1g; mono fat 1.3g; poly fat 1g; protein 10.4g; carbohydrates 16.6g; fiber 1.2g; cholesterol 43mg; iron 1.4mg; sodium 220mg; calcium 29mg.