A drizzle of honey adds a bit of sweetness to savory Brie. Pair this Baked Brie with Honey appetizer with grapes, dried figs, or apple slices.Pair this dish with Chardonnay for the ultimate end-of-evening snack.

Cat Cora


John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

Recipe Summary

Makes 12 servings (serving size: 3/4 ounce cheese, 1 fig, and 1/3 cup fresh fruit)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°. Place Brie in a small baking dish. Bake until warm and just softened (about 10 minutes). Transfer Brie to a plate with grapes, sliced apple, and dried figs. Before serving, drizzle Brie with honey.


Nutrition Facts

135 calories; fat 6g; saturated fat 3.7g; mono fat 1.7g; poly fat 0.2g; protein 5g; carbohydrates 17g; fiber 1g; cholesterol 21mg; ironmg; sodium 135mg; calcium 57mg.