Baked Brie with Honey

Name: Baked Brie with Honey
Yield: Makes 12 servings (serving size: 3/4 ounce cheese, 1 fig, and 1/3 cup fresh fruit)
Ingredients: 1 (9-ounce) round Brie; 1 bunch seedless grapes; 1 sliced apple; 12 dried figs; 2 tablespoons honey

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A drizzle of honey adds a bit of sweetness to savory Brie. Pair this Baked Brie with Honey appetizer with grapes, dried figs, or apple slices.Pair this dish with Chardonnay for the ultimate end-of-evening snack.

By Cat Cora

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Credit: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

Recipe Summary

Yield:

Makes 12 servings (serving size: 3/4 ounce cheese, 1 fig, and 1/3 cup fresh fruit)

Nutrition Info

Ingredients

1 (9-ounce) round Brie
1 bunch seedless grapes
1 sliced apple
12 dried figs
2 tablespoons honey

Directions

Step 1

Preheat oven to 350°. Place Brie in a small baking dish. Bake until warm and just softened (about 10 minutes). Transfer Brie to a plate with grapes, sliced apple, and dried figs. Before serving, drizzle Brie with honey.

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Nutrition Facts

Per Serving:

135 calories; fat 6g; saturated fat 3.7g; mono fat 1.7g; poly fat 0.2g; protein 5g; carbohydrates 17g; fiber 1g; cholesterol 21mg; sodium 135mg; calcium 57mg.

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Baked Brie with Honey

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

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Baked Brie with Honey

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Baked Brie with Honey