Baked Brie With Cran-Apple Chutney

Directions

Instructions Checklist

• Step 1

  Preheat oven to 400°. Arrange bread slices evenly on a baking sheet. Bake just until toasted, 5 minutes. Remove from oven, reduce heat to 350°.

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• Step 2

  Place Brie in center of pie plate; pour chutney on top. Bake 23 minutes, until soft. Remove to cake stand. Serve with bread.

Nutrition Facts

Per Serving:

57 calories; fat 4g; saturated fat 3g; mono fat 1g; protein 3g; carbohydrates 2g; cholesterol 14mg; sodium 95mg; calcium 26mg.