Baked Brie With Cran-Apple Chutney

Name: Baked Brie With Cran-Apple Chutney
Prep time: 3 min
Cook time: 23 min
Total time: 26 min
Yield: Makes 32 servings (serving size: 1 slice bread, 1/2 ounce brie and chutney)
Ingredients: 32 (1/4-inch-thick) slices French bread; 1 pound Brie cheese; 1/2 cup prepared apple-cranberry chutney

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If you need a quick holiday appetizer, pair sliced French bread with baked Brie cheese and apple-cranberry chutney for an out-of-this-world flavor combination.

By Jamie Harder, MA, RD

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Credit: Sang An

Recipe Summary

prep:

3 mins

cook:

23 mins

total:

26 mins

Yield:

Makes 32 servings (serving size: 1 slice bread, 1/2 ounce brie and chutney)

Nutrition Info

Ingredients

32 (1/4-inch-thick) slices French bread
1 pound Brie cheese
1/2 cup prepared apple-cranberry chutney

Directions

Step 1

Preheat oven to 400°. Arrange bread slices evenly on a baking sheet. Bake just until toasted, 5 minutes. Remove from oven, reduce heat to 350°.

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Step 2

Place Brie in center of pie plate; pour chutney on top. Bake 23 minutes, until soft. Remove to cake stand. Serve with bread.

Nutrition Facts

Per Serving:

57 calories; fat 4g; saturated fat 3g; mono fat 1g; protein 3g; carbohydrates 2g; cholesterol 14mg; sodium 95mg; calcium 26mg.

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Baked Brie With Cran-Apple Chutney

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Baked Brie With Cran-Apple Chutney

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Baked Brie With Cran-Apple Chutney