If you need a quick holiday appetizer, pair sliced French bread with baked Brie cheese and apple-cranberry chutney for an out-of-this-world flavor combination.

Jamie Harder, MA, RD


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°. Arrange bread slices evenly on a baking sheet. Bake just until toasted, 5 minutes. Remove from oven, reduce heat to 350°.

  • Place Brie in center of pie plate; pour chutney on top. Bake 23 minutes, until soft. Remove to cake stand. Serve with bread.

Nutrition Facts

57 calories; fat 4g; saturated fat 3g; mono fat 1g; poly fatg; protein 3g; carbohydrates 2g; fiberg; cholesterol 14mg; ironmg; sodium 95mg; calcium 26mg.