Baked Brie With Cran-Apple Chutney

If you need a quick holiday appetizer, pair sliced French bread with baked Brie cheese and apple-cranberry chutney for an out-of-this-world flavor combination.

By Jamie Harder, MA, RD

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Credit: Sang An

Recipe Summary test

prep:
3 mins
cook:
23 mins
total:
26 mins
Yield:
Makes 32 servings (serving size: 1 slice bread, 1/2 ounce brie and chutney)
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 400°. Arrange bread slices evenly on a baking sheet. Bake just until toasted, 5 minutes. Remove from oven, reduce heat to 350°.

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  • Place Brie in center of pie plate; pour chutney on top. Bake 23 minutes, until soft. Remove to cake stand. Serve with bread.

Nutrition Facts

Per Serving:
57 calories; fat 4g; saturated fat 3g; mono fat 1g; protein 3g; carbohydrates 2g; cholesterol 14mg; sodium 95mg; calcium 26mg.
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