How to Make It
Preheat oven to 450°F. Place flour in a shallow bowl. Whisk eggs in a separate shallow bowl. Place panko in a third shallow bowl. Dredge avocado wedges in flour, tossing lightly to coat; shake off excess. Dredge in eggs; let soak 1 minute. Flip to fully coat in eggs. Dredge in panko, tossing to fully coat.
Grease a rimmed baking sheet with oil; arrange avocado wedges on baking sheet. Bake in preheated oven until evenly golden brown, about 15 minutes, flipping halfway through bake time. Remove from oven; sprinkle evenly with ¼ teaspoon of the salt.
While avocado wedges bake, stir together yogurt, chives, dill, adobo sauce, garlic powder, and remaining ¼ teaspoon salt in a small bowl. Serve with avocado wedges.
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