"Bacon," Lettuce, Avocado, and Tomato Pitas
Credit: Ken Carlson/Waterbury Publications, Inc.
Recipes from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts and the Rest of Your Life. Copyright © 2017 Matt Frazier and Stepfanie Romine. Reprinted by permission of The Experiment.
351 calories; fat 19g; saturated fat 4g; fiber 13g; protein 11g; carbohydrates 42g; sodium 576mg; iron 3mg; calcium 106mg.