Baby Spinach Salad With Creamy Dijon Dressing

Name: Baby Spinach Salad With Creamy Dijon Dressing
Yield: Makes 5 servings (serving size: 1 1/2 cups salad and 2 tablespoons dressing)
Ingredients: 1/3 cup plain low-fat yogurt; 2 tablespoons fat-free mayonnaise; 2 tablespoons Dijon mustard; 1 1/2 teaspoons cider vinegar; 1 teaspoon sugar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon Worcestershire sauce; 1 (6-ounce) package fresh baby spinach; 1 yellow bell pepper, seeded, sliced, and cut into 1-inch pieces; 1/3 medium red onion, thinly sliced and cut into 1/2-inch pieces; 1 ripe diced peeled avocado

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Prep: 10 minutes.Try this tangy dressing on any flavorful greens.No one will be able to turn down their veggies with this creamy but healthy dressing. Baby spinach is an excellent source of folate, which plays an important role in heart health.

By Catherine Broihier, M.S., R.D., and Kimberly Mayone

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Baby Spinach Salad With Creamy Dijon Dressing

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Baby Spinach Salad With Creamy Dijon Dressing

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

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