Avocado and Watercress Salad

Name: Avocado and Watercress Salad
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons tarragon or white wine vinegar; 2 teaspoons honey; 1/2 teaspoon kosher salt; 4 cups coarsely chopped watercress; 1 cup shelled frozen edamame, cooked according to package directions; 4 cups hard-cooked eggs, peeled and quartered; 2 large ripe avocados, chopped; 3/4 cup grape tomatoes, halved; 1/2 cup pitted green olives (such as Castelvetrano), halved lengthwise; 1/2 cup chopped pistachios

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No two bites in this vibrant meal are the same, thanks to the mix of creamy eggs and avocado, crunchy pistachios, briny olives, and chewy edamame

By Adam Hickman

Also appeared in: Health, May, 2019

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Avocado and Watercress Salad

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Avocado and Watercress Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Avocado and Watercress Salad