GREG DuPREE
Active Time
20 Mins
Total Time
20 Mins
Yield
4

No two bites in this vibrant meal are the same, thanks to the mix of creamy eggs and avocado, crunchy pistachios, briny olives, and chewy edamame

How to Make It

Whisk together oil, vinegar, honey, and salt in a large bowl. Add watercress and edamame; toss to coat. Divide mixture among plates. Top with egg, avocado, tomatoes, olives, and pistachios.

Also appeared in: Health, May, 2019

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