No two bites in this vibrant meal are the same, thanks to the mix of creamy eggs and avocado, crunchy pistachios, briny olives, and chewy edamame

Adam Hickman
Also appeared in: Health, May, 2019
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together oil, vinegar, honey, and salt in a large bowl. Add watercress and edamame; toss to coat. Divide mixture among plates. Top with egg, avocado, tomatoes, olives, and pistachios.

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Nutrition Facts

472 calories; fat 41g; cholesterol 186mg; fiber 4g; protein 15g; carbohydrates 11g; sugars 6g; sodium 739mg; iron 3mg; calcium 115mg.