No two bites in this vibrant meal are the same, thanks to the mix of creamy eggs and avocado, crunchy pistachios, briny olives, and chewy edamame
Whisk together oil, vinegar, honey, and salt in a large bowl. Add watercress and edamame; toss to coat. Divide mixture among plates. Top with egg, avocado, tomatoes, olives, and pistachios.