Avocado Pickles
Use avocados that are not quite ripe in this recipe; pickling softens them.
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Credit:
Lara Ferroni
Recipe Summary
Ingredients
Directions
Source
Adapted from An Avocado a Day: More Than 70 Recipes for Enjoying Nature’s Most Delicious Superfood. Copyright 2016 by Lara Ferroni. All rights reserved. By permission of Sasquatch Books.
Nutrition Facts
Per Serving:
82 calories; fat 7g; saturated fat 1g; cholesterol 0mg; fiber 3g; protein 1g; carbohydrates 4g; sodium 124mg; iron 0mg; calcium 7mg.