Avocado Pickles

Directions

Instructions Checklist

• Step 1

   Whisk together vinegar, 1/2 cup water, salt, mustard seeds, sugar, peppercorns, and chile de arbol, if desired, in a medium nonreactive pot. Bring mixture to a simmer over medium heat, stirring until sugar and salt dissolve, then let it cool to room temperature, about 20 minutes.

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• Step 2

   Place avocado slices in a 1-pint jar and top with the cooled brine. Refrigerate for at least 1 hour or up to 1 month.

Nutrition Facts

Per Serving:

82 calories; fat 7g; saturated fat 1g; cholesterol 0mg; fiber 3g; protein 1g; carbohydrates 4g; sodium 124mg; iron 0mg; calcium 7mg.