Prepare this salad as close to the serving time as possible—no more than 15 to 20 minutes before—or the avocado will discolor.

Jessica Battilana


Ingredient Checklist


Instructions Checklist
  • 1. In a small bowl, whisk together oil, lime zest and juice, garlic and salt until combined. 2. In a medium bowl, combine avocado, hearts of palm, cilantro and scallions. Pour dressing over avocado mixture and gently fold together. Season with additional salt, if desired.


Nutrition Facts

121 calories; fat 11g; saturated fat 2g; cholesterolmg; fiber 4g; protein 2g; carbohydrates 6g; sodium 203mg; iron 1mg; calcium 24mg.