It's easier than you think to prepare authentic guacamole in the comfort of your own home.  Serve with tortilla chips for a classic Mexican appetizer.

Peggy Knickerbocker

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Recipe Summary

prep:
30 mins
total:
30 mins
Yield:
Makes 16 servings (serving size: 4 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put all of the ingredients in a bowl and mix well with your fingers, allowing some chunks to remain. Taste and adjust seasonings as you prefer.

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  • Serve immediately or cover with plastic wrap, which should be flush with guacamole to keep air out and prevent browning, for up to 1 hour prior to serving. Just before serving, remove the wrap and serve with tortilla chips.

Nutrition Facts

125 calories; fat 11g; saturated fat 2g; mono fat 7g; poly fat 1g; protein 2g; carbohydrates 8g; fiber 5g; iron 1mg; sodium 95mg; calcium 15mg.
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