Asparagus With Poached Eggs and Parmesan
Try this dish for breakfast or brunch. It features a simple poached egg served over asparagus spears cooked in a lemon-butter sauce.
Credit: Ben Fink
Recipe Summary test
Gale Gand's Brunch! 100 Fantastic Recipes for the Weekend's Best Meal
256 calories; fat 18g; saturated fat 6g; mono fat 7g; poly fat 2g; protein 18g; carbohydrates 8g; fiber 3g; cholesterol 435mg; iron 3mg; sodium 518mg; calcium 147mg.