Asparagus with Mock Hollandaise Sauce
This simplified and low-cal version of classic hollandaise has a smooth and creamy texture with only a fraction of the saturated fat and cholesterol. Its subtle lemony tartness is a perfect complement to fresh asparagus, which is rich in vitamin K and folate. Or use it to dress up steamed cauliflower or broccoli for an equally delicious side dish.
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
All-New Complete Step-by-Step Diabetic
Nutrition Facts
Per Serving:
57 calories; calories from fat 0%; fat 2.7g; saturated fat 0.7g; mono fat 0g; poly fat 0g; protein 3.2g; carbohydrates 6.7g; fiber 2.4g; cholesterol 51mg; iron 0mg; sodium 169mg; calcium 0mg.