Most any cheese will work in this recipe. Blue cheese and mozzarella are especially good options.These individual pizzas are topped with a tasty duo of fresh asparagus spears and sliced plum tomatoes, which are both full of vitamins and heart-healthy antioxidants. Using a small amount of richly flavored Parmesan keeps saturated fat to a minimum—or try adding your own special touch with other bold cheeses such as blue or feta. Make sure to choose whole-grain pitas for an extra fiber boost.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven 450°.

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  • Steam asparagus, covered, 2 minutes or until crisp-tender. Rinse with cold water; drain.

  • Combine oil and garlic. Brush over pitas. Arrange tomato slices and asparagus on pitas. Sprinkle with basil, pepper, and salt. Top evenly with Parmesan cheese. Bake at 450º for 7 to 8 minutes or until edges are golden.

Source

Cooking Light Superfast Suppers

Nutrition Facts

245 calories; calories from fat 20%; fat 5.4g; saturated fat 1.8g; mono fat 2.4g; poly fat 0.7g; protein 10.5g; carbohydrates 40g; fiber 3.5g; cholesterol 5mg; iron 2.7mg; sodium 601mg; calcium 177mg.