To shred the cabbage, remove any wilted outer leaves; then cut the cabbage in half, remove the core, and thinly slice.

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Recipe Summary

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Ingredients

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Directions

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  • Whisk together the dressing ingredients until the sugar is dissolved.

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  • In a large bowl, combine the cabbage, carrots, scallions, basil, and mint. Add the dressing, and toss well to coat. Sprinkle with the peanuts.

Nutrition Facts

116 calories; fat 3g; saturated fatg; mono fat 1g; poly fat 1g; protein 3g; fiber 4g; cholesterolmg; iron 1mg; sodium 361mg.