A mixture of mayonnaise and soy sauce give these Salmon Burgers Asian flavor. Don't forget to toss on some scallions for their vitamin K which builds strong bones.Ranch, tomato, and salmon might seem like a strange combination, but you’ll have to trust us on this one—your taste buds will thank you!

Caroline Wright


Credit: Travis Rathbone

Recipe Summary test

Makes 4 burgers (serving size: 1 asian salmon burger)


Ingredient Checklist


Instructions Checklist
  • In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.

  • Form salmon into 4 (4-inch) patties; season with salt and pepper.

  • Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Combine mayonnaise and soy sauce. Serve burgers with desired toppings and buns.

Nutrition Facts

393 calories; fat 14.5g; saturated fat 2.4g; mono fat 4.1g; poly fat 6.8g; protein 34g; carbohydrates 30g; fiber 1g; cholesterol 76mg; iron 3mg; sodium 401mg; calcium 62mg.