Caroline Wright
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir all ingredients together. Mix vegetables with marinade in a ziplock bag 1 to 2 hours before grilling, then chill. Remove vegetables from bag (discard marinade) and grill as the recipe directs.

    Advertisement

Nutrition Facts

86 calories; fat 8g; saturated fat 1g; mono fatg; poly fatg; protein 1g; carbohydrates 5g; fiberg; cholesterolmg; ironmg; sodium 657mg; calcium 3mg.