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Recipe Summary

Yield:
2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir all ingredients together. Mix vegetables with marinade in a ziplock bag 1 to 2 hours before grilling, then chill. Remove vegetables from bag (discard marinade) and grill as the recipe directs.

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Nutrition Facts

86 calories; fat 8g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 1g; carbohydrates 5g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 657mg; calcium 3mg.
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