Arugula Salad with Lemon-Dijon Dressing
Most croutons are made from stale white bread, which is nearly devoid of resistant starch and fiber. Here, you�ll use rye bread instead, for an extra dose of RS.
Most croutons are made from stale white bread, which is nearly devoid of resistant starch and fiber. Here, you�ll use rye bread instead, for an extra dose of RS.