Arugula Salad with Lemon-Dijon Dressing

Name: Arugula Salad with Lemon-Dijon Dressing
Prep time: 7 min
Total time: 7 min
Yield: Makes: 1 serving
Ingredients: 1 tablespoon lemon juice; 1 teaspoon olive oil; 1 teaspoon Dijon mustard; 3 cups arugula; 1/2 cup grape tomatoes; 1/2 cup canned white beans, rinsed and drained; 2 slices rye bread, toasted and cut into 1-inch cubes; 1 tablespoon grated Parmesan cheese

Most croutons are made from stale white bread, which is nearly devoid of resistant starch and fiber. Here, youï¿½ll use rye bread instead, for an extra dose of RS.

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Arugula Salad with Lemon-Dijon Dressing

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Arugula Salad with Lemon-Dijon Dressing

Ingredients

Directions

Source

Nutrition Facts

All Reviews for Arugula Salad with Lemon-Dijon Dressing