Arugula, Apple, and Fennel Salad With Citrus Vinaigrette
Credit: Courtesy of Publisher
Adapted from Valerie’s Home Cooking by Valerie Bertinelli. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.
264 calories; fat 23g; saturated fat 3g; fiber 3g; protein 4g; carbohydrates 13g; sodium 289mg; iron 2mg; calcium 68mg.