Name: Arugula, Apple, and Fennel Salad With Citrus Vinaigrette
Total time: 20 min
Yield: 4
Ingredients: 1 shallot, finely chopped; 1 tablespoon fresh lime juice; 1 tablespoon fresh lemon juice; 2 teaspoons honey; 1 teaspoon Dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon white pepper; 1/4 cup extra-virgin olive oil; 3 cups baby arugula; 1 Bibb lettuce, torn; 1 Granny Smith apple, thinly sliced; 1 fennel bulb, thinly sliced; 1/2 cup chopped toasted walnuts

Whisk together shallot, lime juice, lemon juice, honey, mustard, salt, and pepper; let stand for 2 minutes. Add oil in a slow, steady stream, whisking until blended. Toss together arugula, lettuce, apple, fennel, and walnuts in a large bowl.

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Arugula, Apple, and Fennel Salad With Citrus Vinaigrette

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