Valerie Bertinelli

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Recipe Summary

active:
15 mins
total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together shallot, lime juice, lemon juice, honey, mustard, salt, and pepper; let stand for 2 minutes. Add oil in a slow, steady stream, whisking until blended. Toss together arugula, lettuce, apple, fennel, and walnuts in a large bowl.

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  • Add dressing to salad and toss. Divide salad evenly among 4 plates and serve.

Source

Adapted from Valerie’s Home Cooking by Valerie Bertinelli. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.

Nutrition Facts

264 calories; fat 23g; saturated fat 3g; cholesterolmg; fiber 3g; protein 4g; carbohydrates 13g; sodium 289mg; iron 2mg; calcium 68mg.