Artichoke-Goat Cheese Spread

Name: Artichoke-Goat Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: About 3/4 cup
Ingredients: 3 ounces mild soft goat cheese, at room temperature; 2 whole canned artichoke hearts, drained and finely chopped; 2 tablespoons grated Parmesan; 2 scallions, white and light green parts only, thinly sliced (about 1/4 cup); 1/2 teaspoon finely grated lemon zest; 1 teaspoon lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Pinch of red pepper flakes

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This hearty spread has only 52 calories and 4 grams of fat per 3/4 cup. You'll pack your burgers with a cheesy, creamy topping that's healthy and full of flavor thanks to low-fat mix-in spices and artichokes.

By Jessica Battilana

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Artichoke-Goat Cheese Spread

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Artichoke-Goat Cheese Spread

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Artichoke-Goat Cheese Spread