This hearty spread has only 52 calories and 4 grams of fat per 3/4 cup. You'll pack your burgers with a cheesy, creamy topping that's healthy and full of flavor thanks to low-fat mix-in spices and artichokes.

Jessica Battilana

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Credit: Marcus Nilsson; Styling: Robyn Glaser

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
About 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix all ingredients well with a spoon or rubber spatula. Cover and refrigerate until ready to use.

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Nutrition Facts

52 calories; fat 4g; saturated fat 2g; cholesterol 8mg; fiber 1g; protein 4g; carbohydrates 2g; sodium 164mg; iron 0mg; calcium 44mg.
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