This healthier version of artichoke dip comes out of the oven golden and bubbly -- the perfect appetizer you can make start-to-finish in under 30 minutes.

Bethenny Frankel


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°. Combine the artichokes, mayonnaise, cream cheese, 1/2 cup Parmesan, 3/4 cup mozzarella, garlic salt, pepper, scallions, and parsley in a bowl; transfer to baking dish.

  • Top with remaining Parmesan and mozzarella; bake 20–30 minutes or until golden and bubbling.

Nutrition Facts

159 calories; fat 9g; saturated fat 4g; mono fat 2g; poly fat 1g; protein 11g; carbohydrates 9g; fiberg; cholesterol 23mg; iron 1mg; sodium 684mg; calcium 268mg.