Try swapping artichoke hearts and pitted kalamata olives for more traditional salsa ingredients for an easy appetizer that pairs well with pita chips.

Gallery

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 12 servings (serving size: 1/4 cup salsa and 1 ounce pita chips)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 7 ingredients (through capers) in a mixing bowl; stir in tomatoes and crushed red pepper, if desired. Garnish with parsley and serve with pita chips.

    Advertisement

Nutrition Facts

175 calories; fat 6g; mono fat 2g; protein 5g; carbohydrates 23g; fiber 3g; cholesterol 1mg; iron 1mg; sodium 431mg; calcium 29mg.
Advertisement