"When asparagus is in season, it's gorgeous, fresh, and cheap. I came up with this recipe in a moment of creativity; I had a lot of asparagus on hand and wanted to give it a different twist." -CL ReaderPacked with flavor, this side dish is also filled with fiber, important in aiding digestion.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400º.

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  • Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray. Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus. Toss well to coat. Bake at 400º for 10 minutes or until asparagus is crisp-tender. Serve immediately.

Nutrition Facts

58 calories; calories from fat%; fatg; saturated fatg; mono fatg; poly fatg; protein 3g; carbohydrates 11.6g; fiber 2.6g; cholesterolmg; iron 0.6mg; sodium 210mg; calcium 28mg.