Apricot-Glazed Roasted Asparagus

Name: Apricot-Glazed Roasted Asparagus
Yield: 4 servings
Ingredients: 1 pound asparagus spears, trimmed; Cooking spray; 2 tablespoons apricot preserves; 1 tablespoon low-sodium soy sauce; 1/4 teaspoon minced garlic; 1/8 teaspoon salt

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"When asparagus is in season, it's gorgeous, fresh, and cheap. I came up with this recipe in a moment of creativity; I had a lot of asparagus on hand and wanted to give it a different twist." -CL ReaderPacked with flavor, this side dish is also filled with fiber, important in aiding digestion.

By Health

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Credit: Karry Hosford

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Yield:

4 servings

Nutrition Info

Ingredients

1 pound asparagus spears, trimmed
Cooking spray
2 tablespoons apricot preserves
1 tablespoon low-sodium soy sauce
1/4 teaspoon minced garlic
1/8 teaspoon salt

Directions

Step 1
Preheat oven to 400º.

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Step 2
Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray. Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus. Toss well to coat. Bake at 400º for 10 minutes or until asparagus is crisp-tender. Serve immediately.

Nutrition Facts

Per Serving:

58 calories; protein 3g; carbohydrates 11.6g; fiber 2.6g; iron 0.6mg; sodium 210mg; calcium 28mg.

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Apricot-Glazed Roasted Asparagus

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Ingredients

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Apricot-Glazed Roasted Asparagus

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Apricot-Glazed Roasted Asparagus