Apple Sangria

Name: Apple Sangria
Prep time: 10 min
Total time: 10 min
Yield: Makes 6 servings (serving size: 1 1/4 cups)
Ingredients: 3 medium apples, sliced with skin on (about 3 cups); 1 1/2 cups apple juice; 1 1/2 cups apple-cranberry juice; 1/2 cup Calvados, optional; 1 cup water or seltzer; 3 cups dry white wine

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The longer you let this sangria sit, the more these fruity flavors have a chance to meld with one another, making for a bolder, tastier drink.

By Health

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Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes 6 servings (serving size: 1 1/4 cups)

Nutrition Info

Ingredients

3 medium apples, sliced with skin on (about 3 cups)
1 1/2 cups apple juice
1 1/2 cups apple-cranberry juice
1/2 cup Calvados, optional
1 cup water or seltzer
3 cups dry white wine

Directions

Step 1
Place apples in a large chilled glass pitcher. Add juices, Calvados (if using), water or seltzer, and wine; stir. Cover and refrigerate for 2-4 hours. Remove from fridge. Fill 6 glasses halfway with ice cubes; add 1 1/4 cups sangria with fruit.

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Nutrition Facts

Per Serving:

195 calories; fat 0.2g; poly fat 0.1g; carbohydrates 27g; fiber 1g; sodium 4mg; calcium 10mg.

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Apple Sangria

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Apple Sangria

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Apple Sangria