Prep: 50 minutes; Cook: 63 minutes; Stand: 15 minutes. Fresh or jarred chestnuts can be used in the stuffing.

Maria Helm Sinskey
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350º. Coat a 9- x 13-inch baking dish with 2 teaspoons olive oil.

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  • Heat remaining 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add celery and onion; sauté 5 minutes. Add apple, parsley, sage, thyme, and rosemary; sauté 3 minutes.

  • Combine apple mixture, bread, and next 5 ingredients (through egg) in a large bowl. Add hot broth; stir well. (Mixture should be moist but not soaked.) Spoon into prepared baking dish. Dot with butter. Cover with foil.

  • Bake at 350º for 30 minutes. Uncover; bake 25 minutes or until top is golden brown. Let stand 15–20 minutes before serving.

Nutrition Facts

217 calories; fat 8g; saturated fat 3g; mono fat 2g; poly fat 1g; protein 10g; carbohydrates 27g; fiber 3g; cholesterol 39mg; iron 2mg; sodium 434mg; calcium 43mg.