Genevieve Ko
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a rack in middle of oven; preheat to 400ºF. Line a baking sheet with parchment and place tartlet shells on it.

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  • In a medium pan, bring cider and cinnamon stick to a boil over high heat. Boil until cider has reduced to 1/4 cup, about 7 minutes. Stir in apples, butter and salt. Continue boiling, stirring occasionally, until almost all liquid has evaporated and apples are tender, about 5 minutes. Discard cinnamon stick. Stir in cranberries.

  • Divide apple mixture among tartlet shells, using about 2 tsp. for each. (You may have some filling left over; cover and refrigerate. Use to top yogurt or oatmeal.) Bake until shells are golden brown and crisp, about 15 minutes.

Nutrition Facts

39 calories; fat 2g; saturated fatg; mono fatg; poly fatg; proteing; carbohydrates 6g; fiberg; cholesterol 2mg; iron 1mg; sodium 18mg; calcium 1mg.