Grannysmith or McIntosh apples hold up best to baking. Top your slice with a scoop of vanilla frozen yogurt for a figure-friendly a la mode.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To make crust: Combine first 5 ingredients (through oil) in a food processor and pulse until mixture resembles coarse meal. Combine the cider and water in a small bowl and drizzle on the dough, while processing, until dough is moist and begins to stick together. Cover in plastic wrap; chill 30 minutes.

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  • Preheat oven to 400°.

  • To make filling: Toss apples with lemon juice, brown sugar, 3 tablespoons maple syrup, and flour.

  • Unwrap dough and place on 16-inch square of parchment paper. Roll into a 15-inch circle. Place dough and parchment on rimmed baking sheet; arrange apples in center, leaving a 2-inch border. Fold edges in; press gently to seal. Dot apples with butter.

  • Whisk egg white and water together in a small bowl. Brush edge of dough with egg wash and sprinkle with coarse sugar. Loosely cover with foil; bake additional 25 minutes. Uncover; bake 15-20 minutes or until tender and golden.

  • Let stand 20 minutes. Brush apples with remaining 1 tablespoon maple syrup. Cut into 8 wedges; serve.

Nutrition Facts

294 calories; fat 11g; saturated fat 4.9g; mono fat 2.7g; poly fat 2.6g; protein 4g; carbohydrates 45g; fiber 2g; cholesterol 19mg; iron 2mg; sodium 83mg; calcium 23mg.