LIVE

Swoon. This is the grown-up grilled cheese of your dreams. Apples, Dijon mustard, and arugula take it well outside the kid zone.

Pam Lolley
Also appeared in: Health, October, 2019

Gallery

Credit: Greg DuPree

Recipe Summary

Yield:
Serves 2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread mustard on 1 side each of bread slices. Divide thinly sliced apple among 2 of the bread slices; top each with 1 Havarti cheese slice. Top with remaining bread slices, mustard sides down.

    Advertisement
  • Cook sandwiches in unsalted butter on a hot griddle over medium-high until golden brown, 3 to 5 minutes per side.

  • Gently pull sandwiches apart, and top apples on each with arugula. Put sandwiches back together, and serve.

Nutrition Facts

409 calories; fat 18g; cholesterol 25mg; fiber 11g; protein 14g; carbohydrates 50g; sugars 17g; sodium 655mg; iron 2mg; calcium 240mg.
Advertisement