Apple-Butternut Squash Soup
Celebrate the best of fall flavors with this soup that pairs Granny Smith apples with butternut squash. Serve with crusty French bread for a complete meal.
Credit: Frances Janisch
Recipe Summary test
264 calories; fat 9g; saturated fat 2g; mono fat 4g; poly fat 2g; protein 10g; carbohydrates 42g; fiber 9g; cholesterol 4mg; iron 3mg; sodium 151mg; calcium 162mg.