Light and refreshing, this easy apple-and-gorgonzola salad is a terrific mix of sweet, tart, salty, and savory flavors. Rich maple dressing makes this salad the perfect fall dish. Plus, one serving contains only 2 grams of saturated fat, compared to as much as 8.

Jerry Gulley II


Ingredient Checklist


Instructions Checklist
  • Combine first 5 ingredients (through pepper), stirring well with a whisk.

  • Combine greens and apple in a large bowl. Drizzle with dressing; toss gently to coat. Sprinkle salad with Gorgonzola cheese and pecans.

Nutrition Facts

179 calories; fat 9g; saturated fat 2g; mono fat 4g; poly fat 3g; protein 4g; carbohydrates 22g; fiber 4g; cholesterol 10mg; iron 1mg; sodium 162mg; calcium 107mg.